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A true Andhra classic, our Tomato Pickle is made by my mom using juicy, ripe tomatoes, slow-cooked in cold-pressed oil with a bold blend of spices. It’s fiery, tangy, and oil-rich — just like the tomato pachadi you’d find in a Godavari kitchen.
🧡 Homemade with love in a hygienic kitchen
🧡 100% Natural — No preservatives or chemicals
🧡 Godavari-style spice profile
🧡 Perfect with rice, idli, dosa, or even chapati
Flavor Tip:
Mix it with hot rice and a dollop of ghee — that’s Andhra comfort food at its best!
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