🌶️ Garam Masala Powder

Warm | Fragrant | Balanced Spice
An aromatic mix of traditional Indian spices roasted to perfection. Brings warmth, depth, and richness to curries and gravies — the way home kitchens have done it for years.
🧡 Traditional Andhra-style recipe
🧡 Handcrafted with pure ingredients
🧡 No chemicals or fillers
🧡 Enhances every curry’s flavor naturally

Ingredients
Our Garam Masala is prepared using carefully selected spices such as coriander seeds, cumin seeds, nutmeg, cinnamon sticks, cloves, and black pepper. All ingredients are chosen for their rich aroma and authentic taste.

Preparation Method
High-quality ingredients are first selected and sun-dried for about 2 hours to remove any excess moisture. They are then dry roasted until aromatic and allowed to cool completely. Once cooled, the spices are ground into a fine powder and blended thoroughly to ensure a uniform mix.

Storage Instructions
Store the masala in an airtight plastic or glass container. Keep it in a cool, dry place, away from direct sunlight and moisture. Always ensure the lid is tightly closed after each use to maintain freshness and aroma.

Usage Instructions
This Garam Masala can be used in both vegetarian and non-vegetarian dishes. It is ideal for curries, gravies, and biryanis, adding a rich flavor and aroma to your recipes.

Shelf Life
Best before 3 months from the date of preparation if stored properly.